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Before you jump to Pistachio cranberries biscotti recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. These types of foods are packed with bad fat and also have hardly any nutritional value. On this page we shall be going over foods that you ought to be eating that can help you stay in good health.
Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or seeds. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. These types of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. The first thing you may not comprehend is that various hormones that you need will only be able to be created when you have these types of fatty acids.
By simply following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to pistachio cranberries biscotti recipe. To make pistachio cranberries biscotti you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pistachio cranberries biscotti:
- Take 1/2 cup of raw pistachios.
- You need 1/2 cup of cranberries.
- You need 1/2 cup (1 stick) of unsalted butter.
- You need 3 of eggs.
- Provide 3/4 cup of sugar.
- Get 1 teaspoon of vanilla extract.
- Use 3 1/2 cups of all-purpose flour.
- Provide 1 1/2 teaspoons of baking powder.
- Use 1/2 teaspoon of salt.
Instructions to make Pistachio cranberries biscotti:
- Preheat the oven to 350 degrees F.
- Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven..
- In an electric mixer, beat the butter until light and fluffy. With the mixer running gradually add the eggs, sugar, and vanilla extract; mix until creamed. Add the flour, baking powder, and salt. Mix dough until smooth. Using a wooden spoon, mix in the pistachios and cranberries until evenly distributed..
- Place the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottom are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board, slice each log on and diagonal into 12 1-inch thick pieces. Put the cookies back on a cookie sheet and bake for 10 minutes. Turn the cookies over and bake the other side for another 10 minute.
- Store cookies in an airtight container..
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