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We hope you got benefit from reading it, now let's go back to white chocolate walnut raisin biscotti recipe. You can have white chocolate walnut raisin biscotti using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare White Chocolate Walnut Raisin Biscotti:
- Take 1 cup of Walnuts -.
- Use 2 cups of Flour -.
- You need 1 tsp of Baking Powder -.
- Get 1/8 tsp of Salt -.
- Take 1/2 cup of Raisins -.
- Take 3/4 cups of Sugar -.
- Use 3 of Eggs -.
- You need 1 tsp of Vanilla Extract -.
Steps to make White Chocolate Walnut Raisin Biscotti:
- Toast Walnuts in a preheated 180C/350F oven until lightly brown for 8-10mins.
- Reduce the temperature to 150C/300F and began to make the dough.
- Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the walnuts and raisins and gently fold in to the dough.
- Roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch.
- Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch.
- I then melted some white chocolate and dipped each into it :) YUM!.
- Remove from oven and let it cool. Store in an airtight container.
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