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Before you jump to Cinnamon Roll recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.
Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain in good health.
Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are classified as essential fatty acids and they're essential because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. The first thing you may not recognize is that several hormones that you need will only be able to be produced when you have these fatty acids.
For people who want to get started living a healthier life the tips above are able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to cinnamon roll recipe. You can cook cinnamon roll using 8 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Cinnamon Roll:
- Provide 500 g of Bread flour.
- Take 1/2 Tsp of Salt.
- Get 1/2 Tsp of Instant Yeast.
- Get 350 ml of Warm Water.
- Get 1 Tbsp of Oil.
- Use 2 Tbsp of Cinnamon Powder.
- You need 100 g of Butter.
- Provide 100 g of Castor Sugar.
Instructions to make Cinnamon Roll:
- Mix 250g, salt, and yeast.
- Add warm water then stir until smooth.
- Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute.
- Chill the dough in the fridge overnight.
- Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky).
- Let it rest for 30 minute or double in size.
- Knead the dough then flat it with rolling pin.
- Mix cinnamon, butter, and sugar.
- Spread the mixture on the dough evenly with 1cm space at the edge.
- Roll the dough.
- Cut the dough into pieces with the same size.
- Line the dough on the baking tray as tight as possible.
- Let the dough rise for another 30 minute or double in size.
- Bake on 200 degree Celsius for 15 minute.
- Cool it down then ready to serve.
They're perfect for the holidays or any weekend. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Just proof, roll out, and bake! Spread the butter on top, then sprinkle with cinnamon and sugar.
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