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We hope you got insight from reading it, now let's go back to "down south" stir fry sauce recipe. To cook "down south" stir fry sauce you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make "Down South" Stir Fry Sauce:
- You need 1/2 lb. of cooked grilled chicken, steak, or shrimp.
- You need 8 of seared bacon-wrapped asparagus (cut into 1 in. pieces).
- You need 2 Tbsp of dark sweet soy sauce.
- Prepare 1 Tbsp of apple cider vinegar.
- You need 1 Tbsp of Stubbs Citrus & Onion Marinade.
- Get 2 1/2 Tbsp of brown sugar.
- Provide 1 tsp. of course black pepper.
- Use 1 tsp. of fresh minced ginger.
- You need 1 tsp. of fresh minced garlic.
- Prepare 1/2 tsp. of cornstarch.
Instructions to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces.
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through.
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce..
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat..
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food).
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