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We hope you got benefit from reading it, now let's go back to sardine fishball soup recipe. You can cook sardine fishball soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sardine Fishball Soup:
- Take 3 of Sardines.
- Prepare 4 of cm Daikon radish.
- Take 1/2 of Carrot.
- Provide 1 of Potato.
- Take 1/2 of pack Shimeji mushrooms.
- Provide 1/2 of Green onions or scallions.
- Get 1/2 of Burdock root.
- Take 1 of thumb's worth Ginger.
- Provide 1 of Japanese dashi stock.
- Get 1 tsp of Sake.
- Get 1 dash of Salt.
- Take 1 of Soy sauce.
- Provide 1 tbsp of Katakuriko.
Steps to make Sardine Fishball Soup:
- Cut off the heads of the sardines, butterfly, clean, then remove the skin (leave the small bones)..
- Finely mince the green onion, grate the ginger, and mince together with the sardines on a cutting board. Add the katakuriko halfway through and continue mincing..
- Add the sake to the minced sardines, then lightly season with salt..
- Julienne the daikon radish and carrot. Chop the potato into bite-sized pieces, then soak them in water..
- Bring the dashi soup stock to a boil in a pot, then add the daikon radish, carrot, and potato and simmer. Scoop balls of the sardines with a spoon, then drop them into the soup..
- Add the shimeji mushrooms and continue to simmer..
- Once the soup becomes flavorful, add a pinch of salt, stir in some soy sauce. (Some people commented that they add miso to the soup instead of soy sauce; I tried this and it turned out very tasty.).
- Sprinkle on the green onions and serve..
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