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Now when it comes to the main food items that you have for dinner, you may want to be certain that you're eating a good amount of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it's also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. It's also wise to trim off any extra fat that you find on the particular meats that you're planning to eat.
If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to loaded broccoli cheese & potato soup recipe. To cook loaded broccoli cheese & potato soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Loaded Broccoli Cheese & Potato Soup:
- Take 4 cups of chicken broth (I use LB Jamison Chicken Soup base.).
- Get 3 of large carrots peeled and diced.
- Provide 4 of medium potatoes (I use red potatoes).
- Take 1 of medium yellow onion chopped.
- Prepare 4 cloves of garlic.
- You need 1-2 packages of frozen broccoli florets.
- You need 3 tbsp of butter.
- Get 1/3 cup of flour.
- Use 2 1/2 cups of milk.
- Prepare 2-3 cups of shredded cheddar cheese.
- Take 1 tsp of garlic powder.
- Provide 6 slices of bacon cooked and chopped.
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes..
- Add broccoli, cover and simmer for an additional 10 minutes..
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined..
- Add more milk for a thinner consistency and add any additional salt and pepper if needed..
- Top with bacon and green onion..
Once melted, slowly add garlic, milk, and chicken stock. Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. How to Make Easy Broccoli with Feta Cheese. I choose broccoli florets (the trimmed little broccoli crowns) for this dish because while the stalks have tons of nutritional value themselves, I more often.
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