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We hope you got benefit from reading it, now let's go back to crockpot seafood soup recipe. You can have crockpot seafood soup using 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Crockpot seafood soup:
- Prepare 2 cup of vegetable stock.
- Get 1 can of cream of shrimp soup.
- Provide 2 cup of tomato sauce.
- You need 1 cup of shrimp cocktail sauce.
- Take 1 cup of water.
- Take 1/2 cup of white wine.
- Get 2 can of crab meat.
- Provide 1 lb of salad shrimp.
- Take 1 lb of cocktail shrimp.
- Get 4 of tilapia fillets.
- Take 1 of onion.
- Take 1 cup of carrots.
- Use 3 each of kale stalks.
- You need 2 each of celery stalk.
- Take 1/2 of green bell pepper.
- Take 1 of bay leaf.
- Use 1 tsp of garlic salt.
- Take 2 clove of garlic.
- Prepare 1/2 tsp of cloves.
- Provide 1 tsp of thyme.
- Get 1 tsp of rosemary.
Instructions to make Crockpot seafood soup:
- Add liquid ingredients to Crockpot and stir..
- Finely chop carrots, onion, kale, and celery. Add to pot and stir..
- Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..
- Add crab and stir..
- Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..
- Cut tilapia fillets into cubes. Add to pot and stir..
- Add spices. Stir..
- Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..
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