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We hope you got benefit from reading it, now let's go back to super quick asparagus, prawn & chorizo stir fry recipe. To cook super quick asparagus, prawn & chorizo stir fry you only need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Super quick asparagus, prawn & chorizo stir fry:
- Get 200 g of prawns / shrimp.
- Use 200 g of asparagus, hard ends trimmed.
- Prepare 2-3 tbs of chopped chorizo (more to taste).
Steps to make Super quick asparagus, prawn & chorizo stir fry:
- Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose's cooks ingredients chorizo which came pre-chopped).
- Lightly stir fry chorizo until the fat melts and comes out..
- Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min.
- Add prawns. If frozen, defrost first and squeeze out any extra liquid..
- Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice.
Find your new favourite asparagus recipe here. Asparagus is really good griddled or roasted from raw as it intensifies the Sea bass parcels with asparagus and roasted tomato dressing. This simple sea bass recipe is super fresh, healthy and perfect for a quick summer. Peel the prawns, leaving the tails on. Cut down the backs to remove the black intestines.
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