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We hope you got insight from reading it, now let's go back to tamagoyaki - young sardine omelet recipe. To make tamagoyaki - young sardine omelet you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tamagoyaki - young sardine omelet:
- Get 4 of eggs.
- Provide 1 tbs of dried young sardine.
- You need 1 half of cup of chopped green onion.
- Provide 1 tbsp of water.
- You need 1 tsp of mentsuyu soup base.
- You need 2 tbs of canola oil.
Steps to make Tamagoyaki - young sardine omelet:
- Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well..
- Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked..
- Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well..
- Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end..
- Cook on low heat until firmly cooked. Flip over a couple of times if necessary..
- Slice as desired and serve on a plate..
- Tip (1) Mentsuyu soup base available at Japanese supermarkets..
Heat a tamagoyaki pan over medium-high heat. Brush a thin layer of oil on the pan. Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan.
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