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Before you jump to Lotus Biscoff Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.
Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to lotus biscoff cheesecake recipe. To make lotus biscoff cheesecake you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Lotus Biscoff Cheesecake:
- Prepare 250 gms of Lotus biscuits.
- Get 80 gms of butter.
- You need 80 gms of icing sugar.
- Prepare 200 gms of biscoff spread.
- Prepare 400 gms of cream cheese.
- Use 2 tsp of vanilla essenc.
- Use 150 ml of whipping cream.
- Use 1 packet of lotus biscuits for decoration.
Steps to make Lotus Biscoff Cheesecake:
- Grease a springform cake mould and line it with butter paper. Keep it aside.
- Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes..
- Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well..
- Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it..
- Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!.
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