How to Cook Perfect Sardine jollof

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Sardine jollof

Before you jump to Sardine jollof recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

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When it comes to sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. In order to limit your fat intake you should cut off any visible fat before you prepare the meats.

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We hope you got insight from reading it, now let's go back to sardine jollof recipe. To cook sardine jollof you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sardine jollof:

  1. You need 1 of sardin tin.
  2. Use 2 cups of rice.
  3. Take of Salt.
  4. Use of Maggi.
  5. Get of Veg oil.
  6. Provide of Dry pepper.
  7. Use of Blended onions.

Steps to make Sardine jollof:

  1. Boil the rice and keep aside.
  2. Pour the veg oil in a pan to heat up a bit.
  3. Add the rest of the ingredients then add small water and add the rice.
  4. Stir it and cover the pot and let it cook until rice is soft then stir to mix.
  5. Enjoy.

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