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Before you jump to Sardine Bread recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let's go back to sardine bread recipe. You can have sardine bread using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Sardine Bread:
- Provide 5 Cups of All Purpose Flour (or Bread Flour).
- You need 3 tsp of bread yeast.
- Provide 1 cup of sugar.
- Prepare 1 tsp of salt.
- Get 1 cup of sardine oil.
- Get 250 ml of warm milk.
- Provide 2 of eggs.
- Use 2 tins of sardine.
- Get 10 tbsp of lukewarm water.
Instructions to make Sardine Bread:
- Sift your flour into a clean bowl, add in your salt and mix together...
- Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together...
- Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together...
- Transfer your dough to a clean large surface and knead properly...
- Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr...
- After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough...
- Place your sardine one at a time inside the dough and roll it up together...
- Place your dough inside the baking pan and proof again for 20 minutes...
- Bake @ 350F for 45 minutes...
- Your sardine bread is ready...
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