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Before you jump to Baked Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy.
Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
Following a number of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to baked lemon cheesecake recipe. You can have baked lemon cheesecake using 16 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Baked Lemon Cheesecake:
- Prepare of For The Base:.
- Take 200 g of biscoff.
- Get 75 g of butter, melted and cooled, plus extra for greasing.
- Use of ~.
- Take of For The Caramelised Lemon:.
- Use of Icing sugar for dusting.
- You need 1 of lemon, sliced into thin rounds.
- Provide of ~.
- You need of For The Filling:.
- Get 600 g of full fat cream cheese at room temperature.
- Provide 200 g of caster sugar.
- Prepare 200 ml of sour cream.
- Provide 3 of large eggs.
- Prepare 1 tsp of vanilla extract.
- You need 4 of Finely grated lemon zests and 1 juice of lemon.
- Prepare 50 g of plain flour.
Steps to make Baked Lemon Cheesecake:
- Caramelised lemons:.
- Start off by doing the caramelised lemons, they won't taste very good on their own but believe me they taste great on top of the cheesecake. Recipe calls for only one but I used two as one just didn't seem enough..
- Preheat the oven to 140c. Then line a baking tray with greaseproof paper (Tip: grease the tray with butter, this will ensure the greaseproof paper stays in place)..
- Dust the greaseproof paper with a good layer of icing sugar. Then layer the lemon slices on top. Sprinkle the slices with water and then dust the top with icing sugar..
- Bake the lemon slices for about an hour until their are golden and caramelised. When done carefully lift them off the greaseproof paper until ready to use..
- For the base:.
- Whizz the biscuits in a food processor or put them in a freezer bag and bash with a rolling pin until it becomes fine crumbs..
- Whizz or stir in the butter in a mixing bowl. Add a pinch of salt if using unsalted butter..
- Then pack the mixture into a 20cm loose bottom cake tin in a even layer. I used the back of my fist but you can use the back of spoon to press it down evenly. Chill in fridge until needed..
- Now for the filling, Heat the oven to 180c or 160c for fan assisted..
- In a bowl mix using a whisk the cream cheese, sour cream and caster sugar until smooth..
- Gently add in the eggs one at a time, then add the vanilla extract (recipe calls for 1 tsp, I added 2 tsps instead)..
- Next add in the lemon zest and juice..
- Finally fold in the flour until the mixture is smooth. Then spoon all the mixture over the chilled biscuit base..
- Bake for 50-60 minutes until the top is slightly golden but middle is still wobbly. Not going to lie slightly over baked mine but instead of it being slightly wobbly it's just a firm cheesecake..
- Remove from the oven and allow to completely cool before attempting to remove it from tin..
- To serve top with the caramelised lemons and dust with more icing sugar..
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