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We hope you got benefit from reading it, now let's go back to lotus biscoff cheesecake recipe. You can cook lotus biscoff cheesecake using 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Lotus Biscoff Cheesecake:
- You need of For base:.
- Provide 20-30 of Lotus Biscoff Biscuits.
- Provide 6 tbsp of butter, melted.
- Prepare of For the filling.
- Prepare 250 ml of heavy cream.
- Provide 250 gram of cream cheese.
- Take 1 cup of Lotus Biscoff spread.
- Take 10 tbsp of caster sugar.
- Get 1 1/2 teaspoons of gelatin.
- You need pinch of salt.
- You need of For spreading:.
- You need 1/2 cup of Lotus Biscoff spread.
Steps to make Lotus Biscoff Cheesecake:
- Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well.
- Evenly spread the crumb mixture to the cake tin bottom.
- Now keep in the fridge for 10-15 min.
- Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form.
- Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth.
- Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese..
- Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust.
- Cover tightly with plastic wrap and refrigerate until set or overnight.
- Spreading: Now Transfer the cheesecake to a serving platter.
- Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted.
- Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer.
- Put back the cheesecake in the refrigerator to set the topping.
- Decorate as desired. Serve cold. Enjoy 😊.
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