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We hope you got insight from reading it, now let's go back to bitter gourd green beans in salted shrimp stir fry recipe. To cook bitter gourd green beans in salted shrimp stir fry you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Provide 2 of bitger gourds.
- Take 12 of green beans.
- Use 3 cloves of garlics, slice.
- Get Half of and onion, slice.
- Get 1 of red chilli, slice.
- Use 4 tbsp of salted mini shrimps.
- You need Half of a tomatoe, cut.
- Get of Some salt.
- Get of Some pepper.
- Prepare of Some chicken powder.
- You need of Oil for frying.
- Get of Some water.
Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly..
- Cut the green beans into 3 or 4 slices..
- Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant..
- Then add the tomato slices..
- Then add the shrimps. Stir until fragrant again..
- Add some water. Let it simmer..
- Then add the bitter gourd and green beans. Stir evenly..
- Add the seasonings. Stir again evenly. Taste test..
- Simmer a bit..
- Turn off the heat and serve.1.
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