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We hope you got insight from reading it, now let's go back to cinnamon roll recipe. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon Roll:
- Use of Bread dough.
- Take 390 gram (3 cups) of strong white flour.
- Prepare 180 ml (3/4 cup) of milk/water (warm).
- Prepare 57 gram (1/4 cup) of butter.
- Provide 32 gram of (2 and 1/2 tbsp) sugar.
- You need 1 of egg (room temperatur).
- Provide 1 1/4 tsp of salt.
- Get 1 tsp of yeast.
- Take of Cream cheese frosting + milk (for topping).
- Take of Filling.
- Provide 90 gram (1/2 cup) of brown sugar.
- Take 57 gram (1/4 cup) of unsalted butter.
- Take 2 tsp of cinnamon powder.
Steps to make Cinnamon Roll:
- In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well..
- Then add flour into mixture and combine together to form a shaggy mass of dough..
- Transfer dough on to clean work surface and knead a few minute until it form smooth dough..
- Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes.
- Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion..
- Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes..
- Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm..
- Serve and enjoy it !.
They're perfect for the holidays or any weekend. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Just proof, roll out, and bake! Spread the butter on top, then sprinkle with cinnamon and sugar.
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