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We hope you got benefit from reading it, now let's go back to chicken catch (ayam tangkap) recipe. To cook chicken catch (ayam tangkap) you only need 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken Catch (AYAM TANGKAP):
- Use 1/2 of chicken (500 gr), cut in small pieces according to taste.
- You need 300 ml of coconut water.
- Get 2 tbsp of palm sugar.
- Provide 1 stalk of lemongrass, crushed.
- Prepare of Enough oil for frying.
- Provide of GROUND SPICES:.
- You need 3 of shallots.
- Prepare 2 cloves of garlic.
- You need 3 of cayenne peppers.
- Get 5 of peppercorns.
- Prepare 1/4 tsp of turmeric powder.
- Provide 1 cm piece of ginger.
- Get 2 tbsp of lime juice.
- Prepare 1/2 tsp of salt (to taste).
- Prepare of SLICED SPICES:.
- Provide 2 of shallots, thinly sliced.
- Take 2 cloves of garlic, thinly sliced.
- Prepare 5 sprigs of curry leaves.
- Get 2 of turmeric leaves, thinly sliced.
- Prepare 3 of lime leaves, ribs removed.
- Take 1 stalk of lemongrass, use white part and thinly sliced.
- Prepare 3 of pandan leaves, sliced into 1 cm pieces.
- Get 2 of green chilies, cut diagonally.
- Use 1 of red chili, cut diagonally.
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
- Cook until the liquid is low and spices are infused, then drain chicken..
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
- Drain and enjoy served hot with rice..
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