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We hope you got insight from reading it, now let's go back to soft roll bread recipe. To make soft roll bread you need 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Soft roll bread:
- You need 200 gr of bread flour.
- Provide 60 gr of all purpose flour.
- Take 40 gr of sugar.
- Get 6 gr of instant yeast or 10 gr fresh yeast.
- Provide 160 of ml-180 ml milk and egg.
- Take 30 gr of butter.
- Take 2 gr of salt.
Steps to make Soft roll bread:
- Warm the milk into luke warm temperature. If you use fresh yeast, please dissolve the yeast in luke warm milk and to activate it..
- In a bowl, mix all the dry ingredients. Add the instant yeast..
- Use the spiral mixer and mix it slowly and add the egg and slowly add the milk into the ingredients while mixing..
- Add butter and salt.
- Mix the dough for 10-12 minutes until it reaches windowpane stage/elastic..
- Shape the dough into ball. Place it in a bowl and cover it with plastic folio/wrapping folio. Place it in warm place and let it ferment for 45-60 minutes..
- After 60 minutes, remove the dough out of the bowl. Divide the dough into 50 gram each. Shape it round..
- Place a baking form or baking tray, smear it wih margarine/butter..
- Take one dough, roll it flat, you may fill it with chocolate flakes/spread, raisins, cheese, etc..
- Roll it down and shape it round and place it in the baking tin..
- Continue with the rest of dough..
- Proof it again for another 45 minutes until it is double in volume..
- Preheat your oven at 180 C for 10-15 minutes..
- After proofing it, brush the dough with milk. Place the dough into oven and bake it for 20 minutes..
- After baking it, brush the top with little butter/margarine to let it looks shine..
These bread rolls are very soft and fluffy so almost any type of flour can be used. This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. These are dinner rolls that you can trust. They are soft and tender, but with enough substance to them that they won't break apart All those recipes that tell you to wait until the bread is cool before eating? With summer, hopefully, just around the corner - that is, if we've not had all we're going to get already - I thought I'd have a go at making a 'burger type' soft roll, minus the sesame.
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