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The ingredients needed to prepare Crockpot: Afghan style potato cauliflower and rice:
- You need 100 grams of butter for olive oil.
- Provide 3 of brown onions peeled diced 5 mm.
- Provide 4 cloves of garlic, peeled, crushed or finally chopped.
- Take 1 tablespoon of cumin seeds.
- Get 1 tablespoon of garam masala.
- Take 1 tablespoon of ground cardamom.
- Provide 1 of medium cauliflower.
- Use 3 of potatoes, peeled and diced 2 cm.
- Use 1 Tablespoon of salt.
- You need 400 g of tinned, chopped tomatoes.
- Get 2 tablespoons of vegetable stock powder.
- You need 240 ml of water.
- Get Pinch of saffron threads.
- Take of Carrot current topping.
- Use 3 of small or medium carrots cut into fine match sticks.
- Prepare 180 gram of currents.
- Use 3 tablespoons of sugar.
- Use 120 ml of water.
- Take of Basmati rice.
- Provide of Pistachios.
- Provide of Greek yogurt.
- Get 1 bunch of coriander.
Steps to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..
Requires Plus, this Crock Pot Loaded Cauliflower Recipe couldn't be simpler… and it's SO delicious! Preparing frozen cauliflower in the slower cooker has never been easier. These crock pot country style pork ribs are made with meaty, boneless country-style ribs, condensed soup, and mushroom gravy mix. The sauce mixture is wonderful with the ribs and mashed potatoes, or serve them with rice or cauliflower rice. I love cauliflower mashed potatoes, or faux-tatoes as some people call them.
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