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We hope you got insight from reading it, now let's go back to crockpot venison veg soup recipe. To make crockpot venison veg soup you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Crockpot Venison Veg Soup:
- Take 1 lb. of (4) Deer Chop Loin Medallions.
- You need 1 of large onion, chopped.
- Get 2 of whole carrots, chopped disks.
- Provide 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- Take 2 of potatoes, peeled and cubed.
- Prepare 3 of garlic cloves, pressed.
- Use 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- Take 1 can (14.5 oz) of petitedice tomatoes.
- Take 32 oz of box of Beef Stock.
- Take 40 oz. of V-8.
- Take 1/2 of tsp, each, ground sea salt and pepper.
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
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