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Before you jump to Coconut & Almond Okara Biscotti recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
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If you determine that your overall health is important to you, you need to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to coconut & almond okara biscotti recipe. You can have coconut & almond okara biscotti using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut & Almond Okara Biscotti:
- Provide 100 grams of ＊Fresh okara.
- Prepare 30 grams of ＊Whole wheat flour (or cake flour).
- You need 70 grams of ＊Cake flour.
- You need 3 grams of ＊Baking powder.
- Prepare 50 grams of ＊Raw cane sugar.
- Prepare 1 pinch of ＊Salt.
- Provide 25 grams of ＊Shredded coconut.
- Provide 25 grams of Almonds.
- You need 40 grams of Dried fruits (mango, etc.).
- Prepare 1 medium of or small Egg.
- You need 1/2 tbsp of Soy milk.
- Use 1 dash of Liqueur (amaretto, cointreau, etc.).
Instructions to make Coconut & Almond Okara Biscotti:
- Wash the dried fruit in hot water and cut into small pieces. Lightly roast the almonds and roughly chop each one into 4-6 pieces..
- Place the ＊ ingredients into a plastic bag and shake well..
- Add the dried fruit and mix until covered as much as possible with the powder..
- Combine the tofu and the beaten egg. Add them to the plastic bag. Once all of the ingredients have blended together, mix in the almonds and add some liqueur for flavoring, if you like. Bring it all together into a ball..
- Line a baking sheet with parchment paper. Roll the dough into a flat loaf and place on the baking sheet. (Coating your hands with water will make it easier to shape.).
- Bake for 20 minutes in an oven preheated to 180℃..
- Take it out of the oven and cool. Cut into 1-cm thick pieces and arrange them on the baking sheet, cut side down..
- Lower the temperature to 160℃ and bake one side for 10 minutes. Flip them over and bake the other side for another 10 minutes to dry them twice..
- Set them aside until they have cooled completely. Store in a resealable bag..
- These biscotti become stale easily. In that case, you can heat them lightly in a toaster-oven to return them to their crisp, hard state..
It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands. Coconut, the tree of abundance, drives a global industry in Sri Lanka, where delicious and With a culture that entwines with the coconut tree and a climate that ensures an around the year harvesting. Dried coconut often goes underappreciated when compared to other dried fruits. Benefits of dried coconut and its exceptionally high nutritional value make it a valuable addition to many meals. Looking for coconut milk, oil or flour recipes?
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