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We hope you got insight from reading it, now let's go back to spicy coconut curry recipe. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy coconut curry:
- You need 1 can of baby corn.
- Prepare 1 can of diced tomatoes.
- Use 1 cup of diced onion.
- Prepare 1 cup of diced celery.
- You need 1 cup of diced carrot.
- Provide 1/2 cup of frozen peas.
- Use 1 cup of diced cauliflower.
- Provide 1 cup of diced broccoli.
- Take 2 tbsp of minced garlic.
- Prepare 1 can of garbanzo beans (chickpeas).
- Use 1/2 cup of green lentil.
- Get 2-3 tbsp of mild curry paste (pataks).
- Prepare 2 tbsp of Thai chili paste (or diced fresh jalapēno).
- Use 1/2 can of coconut milk.
- You need of Optional.
- Get 1 cup of quartered mushroom.
- Prepare 1 cup of quartered baby potatoes.
- You need of Diced chicken breast or thighs (and cooked).
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften.
- Add curry paste and coat the veggies. Let cook for another 10-15 mins.
- Add beans and or meat. Mix well.
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well.
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins..
- Serve hot, best over rice.
Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. This vegan coconut curry uses both. By doing this we get an Indian-feel recipe. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste.
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