Recipe: Delicious Tangi Dinner Roll

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Tangi Dinner Roll

Before you jump to Tangi Dinner Roll recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the negative effects can be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. You may already realize that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies which will provide you with the potassium you need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

Following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to tangi dinner roll recipe. You can have tangi dinner roll using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tangi Dinner Roll:

  1. Use 1 cup of maida.
  2. Use 1 tsp of instant yeast.
  3. You need 1/2 tsp of sugar.
  4. Get 1/2 tsp of salt.
  5. You need 1 tsp of chaat masala.
  6. Provide 1/2 tsp of red chilli powder.
  7. Get 2 tbsp of oil.
  8. Take 1 tsp of black and while sesame seeds.
  9. Prepare 1/4 cup of lukewarm milk.

Steps to make Tangi Dinner Roll:

  1. Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes..
  2. Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala..
  3. Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes..
  4. After then again knead the dough to remove the air.Divide into 2-3equall balls..
  5. Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes.
  6. Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c..
  7. After 25 minutes,take out rolls.Apply a lil butter on it.Serve..

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