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We hope you got insight from reading it, now let's go back to broccoli soup served with meatballs recipe. You can cook broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Broccoli soup served with meatballs:
- You need of Broccoli soup.
- Prepare 200 g of broccoli.
- You need 1 of medium onion.
- Take 1/2 tsp of salt.
- You need 1 1/4 cups of water.
- Prepare of Meatballs.
- Use 1 cup of parsley (chopped).
- Take 1/2 cup of mint leaves.
- Prepare 1/4 cup of almond flour.
- You need 250 g of frozen chicken breast.
- Prepare 3 cloves of garlic.
- Take 1/2 tsp of salt.
- Get 2 of chili pepper.
Steps to make Broccoli soup served with meatballs:
- For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside..
- Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements..
- Serve with the reserved broccoli soup..
This broccoli cheese soup is great for lunch or dinner. Pair it with a salad and some crusty bread for a cozy meal. Cod in Creamy Red Roasted Pepper Sauce. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin.
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