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We hope you got benefit from reading it, now let's go back to no yeast and no baking cinnamon roll recipe. To cook no yeast and no baking cinnamon roll you need 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare No yeast and no baking Cinnamon Roll:
- You need 1 cup of all-purpose Flour/ Maida.
- Use 3/4 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- Use To taste of Salt.
- Take 1/4 cup of milk.
- Use 1 tsp of vinegar.
- Take 2 1/2 Tbsp of melted butter.
- Take 2 Tbsp of brown sugar.
- You need 2 Tbsp of butter.
- You need 1/2 tsp of cinnamon powder.
Steps to make No yeast and no baking Cinnamon Roll:
- In a bowl add Maida, add baking powder, baking soda and salt and mix. Set aside.
- In a bowl add milk, add vinegar and let it rest for 10 mins.
- To the flour add the milk with vinegar, add melted butter and make a soft dough. Cover with a muslin cloth.
- In a bowl add brown sugar, add butter and cinnamon powder and make a paste.
- In a pan add salt and add a plate which should be 1/2" high and cover to Pre heat for 12 mins on low flame.
- Meanwhile on the ki the counter make a dough and with your rolling pin make a rectangular shape of 1/2cm thick..
- Spread the cinnamon paste equally all around and smoothly too.
- Make a book fold and make six divisions.
- Cut each part and then cut further into halves making braid like structure..
- Put on moulds. Put the moulds on a plate and put it on the Pre heat pan.
- The time to make the cinnamon rolls would be 18-20 mins in slow-medium flame.
- Brush with melted butter once when hot and plate and enjoy.
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