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We hope you got insight from reading it, now let's go back to khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. To make khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Get 200 g of cooked vermicelli rice noodles.
- Use 150 of chicken breast.
- Use 50 grams of diced chicken blood (leuat kai), you can get this from Asian grocery store.
- Prepare 2-3 of big tomatoes.
- You need 2-4 of fish balls.
- Use 2 tbsp of soysauce.
- Take 1 tsp of sugar.
- Take 1/2 cup of vegetable oil.
- You need 1/2 cup of finely chopped green beans.
- Use 1 handful of coriander.
- Use 2 tbsp of Nam Njiaw curry paste (also can get it from Asian/Thai grocery store).
- Use 1-2 of roasted dry red chilli or you can shallow fry.
- Take of Wedges of lime.
Instructions to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked..
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil..
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in..
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat..
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander..
Naphat Siangsomboon นาย ณภัทร. อาหารจีนโบราณ รสชติระดับตำนาน. อาหารจีนโบราณ รสชติระดับตำนาน. เจาฟา หญงิ เจาฟา ชาย พระองคเจา ชาย หมอมเจา หญงิ. Čhaonāi Čhaokhǭng Čhaofā Čhaophrayā Thānphūying Čhaočhǭmmāndā Phračhaoyūhūa Čhaofā Ying Čhaofā จาเมือง.
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