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Before you jump to Rendang Chicken Curry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to rendang chicken curry recipe. To cook rendang chicken curry you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Rendang Chicken Curry:
- You need 2 tbsp of ready-made Rendang curry paste.
- Take 2 of chicken breasts cut into small cubes or strips.
- Prepare 400 ml of tin coconut milk.
- Get 2 of kaffir lime leaves.
- Prepare 2 tbsp of Thai fish sauce.
- Use 2 tbsp of palm sugar.
- Get 1 handful of green beans (trimmed, chopped half).
- Use 1 of carrot (cut about 4-5 cm long).
- You need 1 of big red chilli.
Instructions to make Rendang Chicken Curry:
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Put rice on to cook and add carrots to par boil for five mins..
- Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
- Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
- To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..
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