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We hope you got insight from reading it, now let's go back to sweet cinnamon roll recipe. You can have sweet cinnamon roll using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sweet Cinnamon Roll:
- Prepare 250 grams of Bread flour.
- Provide 30 grams of Sugar.
- Take 5 grams of Instant yeast.
- Use 80 ml of Warm water.
- You need 1 of Egg.
- Use 60 grams of Melted butter.
- Use of Filling.
- Get 1/2 cup of Brown Sugar.
- Use 60 grams of Soft butter.
- You need 1 tsp of Ground Cinnamon.
- Prepare 1/2 cup of Walnut (chopped).
Steps to make Sweet Cinnamon Roll:
- Mixed the bread flour, sugar, yeast, warm water, egg and melted butter until they form a dough. Knead for about 15 minutes..
- Cover the dough with a damp cloth and proof it for an hour until it double in size..
- Knock the dough and knead it for another 15 mins..
- Roll the dough into a sheet that is roughly 18 cm by 36 cm in dimension..
- Mix the ingredients for the filling and spread it onto the dough. Then roll the dough sheet to form a Swiss roll like shape..
- Cut the roll into about 9 equal parts. Each part is about 4cm thick. Place the pieces into a cake tin lined with parchment paper..
- Let the rolls proof in the tin for about 45 minutes. Brush the rolls with egg wash and bake the rolls in the oven at 180°C for about 25 to 30 minutes.
This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
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