Recipe: Juicy Cinnamon roll

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Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your system will use these kinds of fatty acids as a building block for creating hormones which your body requires to stay healthy. The first thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For those who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to cinnamon roll recipe. You can have cinnamon roll using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon roll:

  1. Use 280 gr of high protein flour.
  2. Get 50 gr of granulated sugar.
  3. Use 15 gr of Whipped cream can be powder or liquid.
  4. You need 1 of whole egg.
  5. Take 4 gr of dry yeast.
  6. Get 125 ml of full cream milk.
  7. Provide 3 gr of salt.
  8. Take 40 gr of butter / I used anchor unsalted or salted.
  9. Get 2 gr of instant coffee.
  10. You need of Filling:.
  11. Use 45 gr of brown sugar.
  12. Provide 1-2 of sdm cinnamon powder.
  13. You need 25 gr of butter/anchor melted.
  14. You need 40 gr of sultanas/raisin/optional.
  15. Get 2 gr of instant coffee.
  16. Take of Frosting :.
  17. Prepare 30 gr of creamcheese.
  18. Prepare 70 gr of powdered/fine sugar.
  19. Get 20 gr of butter.
  20. Prepare of Vanilla essence.

Instructions to make Cinnamon roll:

  1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam..
  2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky.
  3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle.
  4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya..
  5. Then carefully roll the dough. Kemudian gulung adonan tadi.
  6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang.
  7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting..
  8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   Pour and spread the icing evenly over the warm cinnamon rolls in the pan..

They're perfect for the holidays or any weekend. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Just proof, roll out, and bake! Spread the butter on top, then sprinkle with cinnamon and sugar.

If you find this Cinnamon roll recipe valuable please share it to your friends or family, thank you and good luck.

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