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We hope you got insight from reading it, now let's go back to dry fruit biscotti recipe. To cook dry fruit biscotti you only need 10 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Dry fruit Biscotti:
- Use 1 and 1/4 cup of all-purpose flour.
- Get 1stick (120gm) of unsalted butter.
- Get 3/4 cup of granulated sugar.
- Take 2 of eggs.
- Provide 1/2 cup of mixed dehydrated fruits.
- Get 3 tbsp of black raisins.
- Get 1/4 cup of mixed roasted nuts.
- Use 1 and 1/2 tsp of baking powder.
- Provide 1/2 tsp of freshly grated orange zest.
- Get 1 pinch of salt.
Instructions to make Dry fruit Biscotti:
- Chop roasted nuts (walnuts, almonds, cashews), dehydrated fruits (mango, papaya, kiwi) and black raisins in small size pieces..
- In a big mixing bowl, add soft butter and granulated sugar..
- Blend It with a hand mixer until creamy and fluffy..
- Add 2 eggs and mix again. Don't over mix, mix until eggs mix well, incorporated to the mixture..
- Add in freshly grated orange zest and a pinch of salt. You can also use vanilla essence or other flavour to the mixture..
- Sieve together all-purpose flour and baking powder. Fold to the wet mixture..
- Also fold in prepared nuts and fruits..
- Preheat oven for 10 mins at 180 degree C..
- Spoon the mixture in a lined baking tray to make 2 to 3" width log..
- With a spatula (dust some flour on the spatula) smooth the sides and top..
- Bake them for about 25 minutes or until top becomes golden brown. You can bake them in a cake pan also. Be sure that the thickness of the mixture is less(approx 2")..
- Let it cool for about 30 mins..
- When the cakes become cool, cut into thin pieces (1-2" thickness)..
- Spread the pieces in the baking tray..
- Bake them again at 130 degree C for about 15 mins or until golden brown. Note that for 2nd time baking, no need to preheat the oven..
- Leave the biscottis in the tray to cool down completely. At first they may little soft to touch. But after cooling they will be crisp..
- Store them in air tight container and enjoy anytime with a cup of tea or coffee..
Makes a great snack or breakfast snack. These are another must at my house during the holidays. Classic biscotti cookies are dry and crisp Biscotti are baked twice, which gives them their dry, crunchy texture. The dough is first shaped into a log and baked. View top rated Dried fruit biscotti recipes with ratings and reviews.
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