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Before you jump to Sausage Roll recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Another thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach can also be something that you may want to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.
Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to sausage roll recipe. You can have sausage roll using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sausage Roll:
- Use 2 1/2 cups of flour.
- Provide 2 tablespoons of yeast.
- Get 2 tablespoons of sugar.
- Use 1 teaspoon of salt.
- Take 1 cup of milk.
- Get 3 tablespoons of melted butter.
- Use 2 of Eggs.
- Provide 1 pack of sausage.
- You need 1 teaspoon of baking powder.
Steps to make Sausage Roll:
- Add the yeast to the milk and liv for 5 minutes.
- Then sieve flour and add all the dry ingredients together.
- After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place.
- When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide.
- Wash the sausage and pad dry with a towel and roll the dough around it.
- Then brush with egg wash and bake in the oven till golden brown.
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