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We hope you got benefit from reading it, now let's go back to italian wedding crockpot/slow cooker with kale and barley recipe. You can cook italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Italian wedding crockpot/slow cooker with kale and barley:
- Prepare 6 cup of vegetable or chicken stock.
- Provide 3/4 cup of barley.
- Use 2 of carrots, diced.
- You need 1 of onion diced.
- Use 2 of stalks celery diced.
- Use 6 of links of chicken, turkey or pork italian sausage (sweet, mild, or hot).
- Get 1 of bay leaf.
- Provide 1/2 tbsp of italian seasoning.
- You need 3 of kale leaves.
- You need 1 of salt and pepper to taste.
- Take 1 of parmesan cheese to taste.
- You need 2 cup of water (as needed).
Steps to make Italian wedding crockpot/slow cooker with kale and barley:
- Add all ingredients except for kale, sausage and parmesan cheese and water.
- Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw.
- Cook on low for 6-8 hours or high for 4.
- About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot.
- Add salt and pepper to taste and garnish with parmesan cheese.
Kale and quinoa are two of our favorite superfoods. Kale's high fiber and vitamin content makes it a natural choice for weight loss. Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked In partnership with the U. Consumer Product Safety Commission, Crock-Pot is voluntarily recalling and replacing the lids of the Crock-Pot®. Crockpot barley casserole is an easy vegetarian main dish recipe made delicious with lots of herbs, onion, garlic, and mushrooms.
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