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We hope you got insight from reading it, now let's go back to cucumber and tomato salad with young sardine recipe. To make cucumber and tomato salad with young sardine you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cucumber and tomato salad with young sardine:
- Provide 3 of Japanese cucumbers.
- Prepare 1 of tomato.
- You need 1 tbsp of dried young sardine.
- Use 1-2 tbsp of ponzu.
Steps to make Cucumber and tomato salad with young sardine:
- Peel cucumbers. (Leave about an half skin on.) Spread salt over (extra amount, a pinch of salt) and roll against a cutting board a couple of times. (This removes extra water. Also helps dressing to soak in.) Cut into chunks..
- Cut tomato into a bite size..
- Mix cucumbers and tomato in a bowl. Add ponzu and dried young sardine. Serve cold..
- Tip - Ponzu dressing available at Japanese supermarkets..
Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper. Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor. You'll love the delicious lemon dill dressing! This recipe, as written, produces a Cucumber Tomato Salad with a Lemon-Dill dressing. This tomato and cucumber salad recipe is a refreshing summer BBQ side dish that's even better with garden fresh vegetables!
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