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Before you jump to Nigerian Egg roll recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let's go back to nigerian egg roll recipe. You can have nigerian egg roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Nigerian Egg roll:
- Prepare 1 cup of Flour.
- Get 3 tablespoons of Butter.
- Get 1 teaspoon of Yeast.
- Get 3 tablespoons of Sugar.
- Use Pinch of salt.
- Get of Hard boiled egg.
- Take of Milk (optional).
- You need of Spice (white pepper, garlic pepper, paprika) (optional).
Instructions to make Nigerian Egg roll:
- Prove yeast and sugar.
- Add flour and butter.
- You can add those optional ingredients too but I don't add them myself. I just like my dough simple, sweet and soft..
- Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won't fry..
- Fry in hot oil while continuously rolling it around the oil until golden brown.
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