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Before you jump to Tumeric potatoes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
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Following some of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to tumeric potatoes recipe. To make tumeric potatoes you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tumeric potatoes:
- Take of Potatoes.
- Take to taste of Salt.
- Provide 1 tbspn of tumeric powder.
- Use of Cooking oil for frying.
- Use 2 tbsps of corn flour.
Instructions to make Tumeric potatoes:
- Peel the potatoes,cut them to desired sizes,wash them in cold water to remove excess starch.
- In a saucepan add water and tumeric powder,let them boil for 10 minutes.
- In a separate bowl mix them with the corn flour then fry them in hot oil,remove from oil,then fry them for the second time to give a nice color coat.
- Serve while hot.
These potatoes are great for a side dish or an appetizer with your favorite dipping sauce. Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel. Sprinkle with salt and turmeric and toss lightly to coat. Potatoes are one the those wonderful foods that you can create all sorts of deliciousness with.
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