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Before you jump to Matcha Biscotti recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.
Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to matcha biscotti recipe. To make matcha biscotti you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Matcha Biscotti:
- Get 1 cup of Self-Rising Flour.
- Take 1/2 cup of Caster Sugar.
- Provide 1-2 tablespoons of Matcha Powder.
- You need 1 pinch of Salt.
- Take 1 cup of Toasted Walnuts *OR other nuts of your choice, toasted or roasted.
- You need 2 of Eggs *lightly beaten.
- Provide 1/2 teaspoon of Vanilla Extract *optional.
Steps to make Matcha Biscotti:
- Preheat oven to 170°C. Line a large baking tray with baking paper..
- Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine..
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky..
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
- Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
- Remove from the oven and allow to cool completely..
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