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We hope you got insight from reading it, now let's go back to nigeria fish roll recipe. To make nigeria fish roll you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Nigeria Fish Roll:
- Use 2 cups of all purpose flour.
- Prepare of Take 4 teaspoon margarine.
- You need 2 of tsb Yeast.
- Provide 1 of Egg.
- Prepare of Margarine.
- Prepare 2 tablespoon of sugar.
- Use of Milk.
- Prepare of mackerel fish.
- Provide of Onions.
- Use of Seasonings.
- Get of Salt.
- Provide of Chill pepper (powder).
- Get 6-8 tablespoon of water.
- Get of Vegetable oil for frying.
Instructions to make Nigeria Fish Roll:
- Mix all the dry ingredients together.
- Add margarine to the above, make sure the margarine is well incorporated into the flour Add egg and water, the water should be added bit by bit so the dough won't get too watery Keep and cover the dough aside for 20-30minute To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel Mix the mackerel with chopped onions,pepper Roll the dough on a flat surface and cut into triangle shape and fill it.
- The cut dough with the mackerel and roll until sealed Pour the vegetable oil into frying pan, Fry on a medium to high heat Fry until golden brown It ready to serve.
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