Recipe: Yum-Yum Biscotti

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Biscotti

Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to biscotti recipe. To cook biscotti you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Biscotti:

  1. Take 180 gm of all purpose flour.
  2. Get 50 gm of almond flour.
  3. Prepare 40 gm of butter.
  4. Get 2 of eggs.
  5. Prepare 1 tsp of vanilla essences.
  6. Prepare 5 gm of baking powder.
  7. Use 100 gm of powered sugar.
  8. Get 100 gm of chopped dryfruits.

Instructions to make Biscotti:

  1. Melt the butter keep it a side..
  2. Mix the almond flour,all purpose flour,baking powder,seive it..
  3. Take a bowl,add sugar,& egg beat it till fluffy,add vanilla mix it..
  4. Add chopped dryfruits,mix it carefully with hands..
  5. Add flour mixture,mix it with hand,during the flour mixing add melted butter..
  6. Now keep this mixture in the grease & butter paper lined tray..
  7. Preheat the oven at 180 degree for 10 minutes..
  8. Set the batter on the tray,like long shape.2 inch thick at 200 degree for 20 minutes..
  9. After that take it out.from the oven.cut peice & bake it again 10 minutes..
  10. After 10 minutes take it out,let it cool 3 hrs.it is ready to eat..

These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide variety of nuts and lemon or orange rind. During the Renaissance, biscotti gained popularity in Tuscany, where they were often paired with The first recipe for biscotti appears in a manuscript of Amadio Baldanzi, a resident of Prato from the. Loads of biscotti recipes, perfect for dunking in tea or coffee. TESTED & PERFECTED RECIPE - These crisp double chocolate biscotti are tailor-made for dunking into coffee, warm milk, or hot chocolate. Biscotti Brothers begins with traditional Italian recipes and wholesome, natural ingredients to bake our We've decided to share the granola of our childhood now baked into a crunchy biscotti cookie.

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