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We hope you got benefit from reading it, now let's go back to chinese-style marinated boiled eggs recipe. You can have chinese-style marinated boiled eggs using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese-Style Marinated Boiled Eggs:
- Provide 2 of Eggs.
- Prepare 1 tbsp of ☆Soy sauce.
- Get 1 tbsp of ☆Mirin.
- Provide 1 tsp of ☆Sugar.
- Prepare 1/2 tsp of ☆Chinese chicken stock powder.
- Get 1/4 tsp of ☆Grated garlic.
- Use 1/4 tsp of ☆Grated ginger.
Instructions to make Chinese-Style Marinated Boiled Eggs:
- Bring the eggs to room temperature and put into a pot. Pour in enough water to cover. Cover the pot and cook over high heat. After boiling, turn the heat to low and heat for 6 minutes..
- Transfer the cooked eggs into ice-cold water and cool thoroughly. If the insides are cooled enough, they will be easier to peel..
- Add the peeled eggs and the ingredients marked ☆ into a small plastic bag..
- Press the air out of the bag, and close it up with a rubber band. Gently and thoroughly massage the eggs over the bag so that they fully absorb the flavors in the marinade. Chill overnight in the refrigerator. Massage the eggs several times as they marinate..
- I used these eggs in my "Thick and Rich Tonkotsu Ramen" -..
Bring the eggs to room temperature by leaving them out of Once boiling, gently and quickly lower the eggs into the boiling water using a large spoon. We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style. Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. And they are commonly served with noodles, breakfast or steamed rice. Kid friendly but adults loves them too!
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