Recipe: Yum-Yum Homemade Cinnamon Roll

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Homemade Cinnamon Roll

Before you jump to Homemade Cinnamon Roll recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to homemade cinnamon roll recipe. To cook homemade cinnamon roll you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Homemade Cinnamon Roll:

  1. You need of Dough:.
  2. Use 2 3/4 cups of all-purpose flour or bread flour.
  3. Get 1/4 cup of sugar.
  4. Take 2 tbsp. of unsalted butter.
  5. Get 1 of egg.
  6. Use 1 package of instant yeast (or 2¼ tsp. of active dry yeast).
  7. Get 1/2 cup of water.
  8. You need 1/4 cup of milk.
  9. Prepare 1 tsp of salt.
  10. Provide of Filling:.
  11. Use 2/3 cup of brown sugar.
  12. Get 1/4 cup (1/2 stick) of butter.
  13. You need 1 tbsp. of ground cinnamon.
  14. Prepare 1 tsp. of vanilla extract.

Steps to make Homemade Cinnamon Roll:

  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan..
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling..
  4. Prepare in a baking pan..
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..

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