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Before you jump to Watery veggies noodles with boiled eggs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to watery veggies noodles with boiled eggs recipe. To cook watery veggies noodles with boiled eggs you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Watery veggies noodles with boiled eggs:
- Take of Indomie noodles.
- You need of Eggs.
- You need of Carrots.
- Prepare of Peas.
- You need of Green beans.
- Provide of Spring onions.
- Take of Ball pepper.
- Prepare of Fresh garlic and ginger.
Instructions to make Watery veggies noodles with boiled eggs:
- Boil the egg and peel the back, boil the indomie noodles for 5 mins and strain in colander. wash and slice the carrots,green beans,spring onion and the ball pepper..
- Put alittle oil in a pot and stir fry the cuts ingredients, add the peas grate the garlic and ginger add to it.
- Put in sufficient water and add the boiled indomie and eggs. Serve it watery.
The savory vegetables, aromatic spices, and gooey egg come together to give you a delicious, filling and healthy meal. This soup is chock-full of veggies, and your kids will gladly eat Once the noodles are done, halve the hard-boiled eggs and add to the soup. Turn off the heat and cover the pot. Bring a small pan of water to the boil and gently lower the egg in. Season the noodles to taste and serve in a shallow bowl.
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