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We hope you got benefit from reading it, now let's go back to bhajia with tumeric spice recipe. To make bhajia with tumeric spice you only need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Bhajia with tumeric spice:
- Prepare 8 of potatoes.
- Use of Cooking oil.
- Get 2 tbs of tumeric.
- Use of Water.
- You need 1 cup of flour.
- Provide of Salt.
Steps to make Bhajia with tumeric spice:
- Prepare your ingredients,peel and cut and wash them,in a bowl add in all your dry ingredients and add water and potatoes mix them together..
- In a sufuria add in cooking oil let it heat then start deep frying your bhajia then when ready you cab serve with your preferred snack and drink me I decided on sausages and passion juice enjoy.
In a bowl mix the onions, lemon juice, garlic, turmeric powder (if using), fresh coriander and Patak's Tikka Masala Spice Paste. After a few minutes turn your single bhajia over, and continue to cook for a few more minutes. Remove using a slotted spoon and drain on absorbent paper. The everyday turmeric of the #Indian kitchen is no ordinary spice. This bright-yellow aromatic ingredient not only adds flavor and color to your dishes but also supports you in building health.
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