Recipe: Yummy Egg curry with tumeric rice

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Egg curry with tumeric rice

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We hope you got insight from reading it, now let's go back to egg curry with tumeric rice recipe. To make egg curry with tumeric rice you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg curry with tumeric rice:

  1. Take 250 g of ricr.
  2. You need 2 of pre-boiled eggs.
  3. Prepare 1 of tomato.
  4. Take 1 of green pepper/hoho.
  5. You need Bunch of coriander leaves.
  6. Take 1 of big onion.
  7. Provide 1 of /carrot diced.
  8. Use to taste of Salt.
  9. You need 1 of ts Curry powder.

Instructions to make Egg curry with tumeric rice:

  1. In a boiling water, add salt to taste, little oil, carrot and your washed rice.
  2. Cover and let it cook, when the water level reduce, reduce your fire to minimum..
  3. Fry onion in a sauce pan till golden brown in colour.
  4. Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes.
  5. Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs..
  6. When ready serve with your rice and enjoy..

Eggs are so versatile and can be transformed into a meal at the drop of a hat. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where coconut milk is widely Serve with your choice of naan, chapati, paratha, bhakri, rice, pulao or biryani. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. This recipe for egg curry with coconut milk has all the amazing flavors you would love in a curry.

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