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Before you jump to Rum Scented Fruity Biscotti recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
Most of your meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don't need to eat a lot, as a 3 ounces is all you really need. So that you can minimize your fat intake you ought to cut off any visible fat before you cook the meats.
By following some of the suggestions above you will notice that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to rum scented fruity biscotti recipe. You can cook rum scented fruity biscotti using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Rum Scented Fruity Biscotti:
- Take 120 grams of Cake flour.
- Take 30 grams of Almond powder.
- Get 2 1/2 grams of Baking powder.
- Prepare 15 grams of Butter.
- Take 90 grams of Granulated sugar.
- Prepare 1 of Egg.
- Take 2 tsp of Milk.
- Get 50 grams of Dried fruit.
- Get 2 tsp of Rum.
Instructions to make Rum Scented Fruity Biscotti:
- Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time)..
- Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C..
- Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one..
- Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft)..
- Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two)..
- Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking)..
- Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up..
- In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out..
- You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts..
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