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We hope you got insight from reading it, now let's go back to salt n pepper chicken sandwich with chipotle sauce recipe. To make salt n pepper chicken sandwich with chipotle sauce you need 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Salt n Pepper Chicken Sandwich with Chipotle Sauce:
- Prepare 4 of Chicken Breasts butterflied.
- You need 450 g of Plain Flour.
- Use 1 tbsp of Dried Oregano.
- You need 1 tbsp of Dried Thyme.
- Take 1 tbsp of Dried Basil.
- Use 2 tbsp of Smoked Paprika.
- Take 2 tbsp of Salt.
- Take 1 tbsp of Ground White Pepper.
- Take 1 tbsp of Ground Black Pepper.
- Provide 2 tbsp of Garlic Salt.
- Prepare 1 of egg.
- Use 200 ml of Milk.
- You need of Chipotle Sauce.
- Use 4 tbsp of Mayonnaise.
- Provide 4 tbsp of Natural Yoghurt.
- You need 2 tbsp of Smoked Paprika.
- Provide 1 tsp of Chilli Powder.
- You need 3 tbsp of Frank's Hot Sauce.
- Provide 1/2 tsp of red wine vinegar.
- Take of For Sandwich.
- Get 4 of Ciabatta Rolls.
- Get Splash of Olive Oil.
- Provide Knob of butter.
- Provide of Iceberg Lettuce.
- Get of Sliced Tomatoes (Salted).
- Get of Sliced Red Onion.
- Use of Grated Mature Cheddar Cheese.
Steps to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees.
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even..
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes..
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving..
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls..
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese..
Cut the chicken thighs into strips. Crush the salt with the peppercorns in a pestle and mortar, then mix with the cornflour and five-spice and tip into a sandwich bag. Tip the chicken into the bag and shake well to coat in the flour mixture. Citrus Salt N Pepper Dry Rub; Vinegar Dry Rub Chicken Sandwich Menu. Served on a brioche roll or wrap with fries or chips.
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