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We hope you got insight from reading it, now let's go back to twice baked potato recipe. To make twice baked potato you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Twice Baked Potato:
- Use 4 of -6 baking potatoes (about 2 1/2 lbs).
- Take 4 tsp of butter, softened.
- Prepare 1 1/3 cup of grated Swiss cheese.
- Use 1/2 tsp of caraway seeds.
- Get 4 tsp of cooking white wine.
- Use 2 tsp of cooking sherry.
- Take 1/2 tsp of minced garlic.
- Get 1/2 tsp of salt.
Steps to make Twice Baked Potato:
- Preheat oven to 425°F..
- Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool..
- Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside..
- Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell..
- Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins..
- Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly..
- Spoon mashed potato mixture into reserved potato shells, mounding evenly..
- Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes..
Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. How do you make twice baked potatoes (alt spelling: twice baked potatos) Start with rinsing and scrubbing the potatoes with water. Coat the potatoes with a little bit of olive oil then season generously with salt. Mash the potato pulp with a potato masher or an electric mixer on low speed. Twice Baked Potatoes cook twice in the oven - or three times if you count the shells.
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