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Before you jump to Easy Chicken Tenders and Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let's go back to easy chicken tenders and cream spaghetti recipe. You can cook easy chicken tenders and cream spaghetti using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Easy Chicken Tenders and Cream Spaghetti:
- Use 1 of serving Spaghetti.
- You need 1 tsp of Salt.
- Take 1 of Chicken tenders (shredded).
- You need 200 ml of Milk.
- Use 10 grams of Butter or margarine.
- Provide 1 tbsp of White flour.
- You need 1 of cube Soup stock cube.
- You need 1 of Pepper.
- Get 1 of Parsley (finely chopped).
Steps to make Easy Chicken Tenders and Cream Spaghetti:
- Prep the chicken tenders according to the recipe below. It should take about 10 minutes..
- Prepare a lot of water to boil the pasta. Add about 1 teaspoon of salt. Boil the pasta according to the package instructions..
- While the pasta is boiling... Melt the butter in a pan over low heat. Add flour and dissolve it thoroughly in the butter..
- Add the soup stock cube and milk to the roux created in Step 3. (Stir the soup stock cube as it dissolves to prevent lumps from forming)..
- When the soup stock is dissolved, and the sauce has thickened, add the chicken tenders..
- When the spaghetti has boiled, remove from the boiling water and place it directly into the pan. (By adding it directly to the pan, you will also add in a little of the boiling water.).
- When the pasta and sauce are thoroughly mixed, the recipe is done..
- Serve the pasta on a plate and garnish with the chopped parsley for a nice touch..
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