Easiest Way to Cook Juicy Shepherd's Pie Twice Baked Potatoes

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We hope you got benefit from reading it, now let's go back to shepherd's pie twice baked potatoes recipe. To make shepherd's pie twice baked potatoes you need 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:

1. Get of For the Beef Part.
2. Get 1 lb of ground beef.
3. Get 1/2-1 of carrot, minced (I used 1/2).
4. Get 1/2 of medium sized onion, minced.
5. Prepare 2 tbsp of chili powder.
6. Provide 1/2 tbsp of adobo seasoning.
7. Prepare to taste of salt and pepper.
8. Prepare of For the Potatoes.
9. Use 4 of large Russet Potatoes.
10. You need 2 tbsp of garlic powder.
11. Use 2 tbsp of sour cream.
12. Get 2 tbsp of chicken broth.
13. Get 1 cup of cheddar cheese, divided.
14. Use 2 tbsp of milk.
15. Use 1 tbsp of flour.
16. Use 1 tbsp of butter, melted.
17. You need of Optional.
18. Get of Optional Gravies/Sauces to serve with!.
19. Use of Beef Gravy.
20. You need of Mushroom Gravy.

Instructions to make Shepherd's Pie Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes well..
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
8. Stuff the potatoes with the beef mixture, and pile it on top too!.
9. Add remaining cheese and bake for 10inutes, or until cheese has melted..
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
11. .

Shepherd's Pie Twice-Baked Potatoes. tasteofhome.com - Taste of Home. This recipe features the best of two classics—baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for … Shepherd's Pie Twice-Baked Potato Tasty Biggie Cheese: Pro tip, boil the potatoes instead of baking, the skins get a little fragile when baked but they retain a slight elasticity when boiled. Pierce the potatoes with a fork in a few spots. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

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