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We hope you got benefit from reading it, now let's go back to ilish bhaja recipe. You can have ilish bhaja using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ilish bhaja:
- Use 500 gm of fresh Hilsa fish descaled and washed.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- Prepare 1/2 tsp of garlic paste.
- Use 1/2 tsp of cumin powder.
- Use To taste of salt.
- You need of For frying oil.
Steps to make Ilish bhaja:
- Mix everything and keep the fish aside for 15-20 mins.
- Now deep fry the fish in sufficient oil.
- Fry the fish until crisp and golden.
- Serve hot with hot rice and dal.
Ilish Bhaja is Ilish in its simplest form. Bengalis love their fried fish, but very few things come close Ilish Maach Bhaja or Hilsa (machli) fish fry is a iconic Bengali Authentic Maach bhaja recipe to try on. Hilsa Fry Rice Recipe Food Photography Styling Ilish Mach Bhaja'r Tel Bhat HIlsa Fry Recipe Video. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
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