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We hope you got benefit from reading it, now let's go back to majjiga pulusu (butter milk stew) recipe. You can have majjiga pulusu (butter milk stew) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Majjiga Pulusu (Butter milk Stew):
- Take Two cups of butter milk thick.
- Provide One of onion small.
- Use One of green chilli.
- Use 1/2 inch of Ginger.
- Get Pinch of cumin of powder.
- Get Pinch of Turmeric of.
- Take to taste of Salt.
- Take handful of coriander leaves of.
- Take One of spoon Oil for tempering.
Instructions to make Majjiga Pulusu (Butter milk Stew):
- Whisk curd without any lumps and add cumin powder, turmeric, salt and mix well. Keep it aside..
- Cut onion, green chilli and ginger in fine pieces..
- Heat a Kadai, then put one spoon oil and add mustard seeds..
- Once mustard seeds splutter, add chopped onions, chilli and ginger pieces. Saute till onions turn translucent..
- Now add chopped coriander leaves and switch off the stove..
- After 2 minutes, add the butter milk mixture and mix well. Adjust salt accordingly..
Thotakura Majiga Pulusu is an easy Andhra food recipe that is prepared with Amaranth leaves, buttermilk, coconut and green chilies. Makes for a good stew with rice. See recipes for Majjiga Pulusu (Butter milk Stew) too. This is very simple recipe liked by everyone. If butter milk is sour little bit, then also we make this kadhi.
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